email password (forgot?) Become a member POPULAR COLLECTIONS Vegetarian Non-Vegetarian More ∇ Fruitarian Eggetarian Not Mentioned Dry Fruits/Nuts Less Δ MAIN INGREDIENTS Chicken Fish Prawn Coconut Egg More ∇ Rice flour Beef Rice Beans Apple Basmati Rice Brinjal Curd Mutton Potato Raw Mango Beet Root Carrot Cucumber (Vellarika) Onions Raw banana Cabbage Crab Lime Milk Tomato Ada Chana Daal Duck Moong dal (Green gram) Orange Bengal Gram (Kadalaparippu) Bitter Gourd Cauliflower Drumstick (Muringakka) Green Chilly Lamb Not mentioned Pineapple Watermelon Almonds Banana Cheera Ginger Grated Coconut Green Gram Ladys Finger Mango Mussels (chippi) Plantain Pumpkin Strawberry Vermicelli Ash gourd (kumbalam) Aval(Beaten rice) Capsicum / Bell Pepper Grapes Milk Mushroom Pork Puttu Powder Tapioca(Kappa) Apple Aval (beaten rice) Bael fruit Black Gram (Uzhunnuparippu) Cheese Cherry Green banana / Plantain green peas Idli Batter Kumbalanga Mosambi Nellikka Parboiled Rice Peaches Pineapple Pista Plum Radish / Muli Ragi flour Rava shallots (Chuvannulli) Sugar urad dal Water Chestnut Wheat flour Yam Less Δ CUISINES Kerala North Indian South Indian Malabar Tamilnadu More ∇ Cochin Thalassery Chinese Hyderabadi Gujarathi Italian Thai Less Δ RECIPE TYPE Non-Veg Side Dish Veg - Side Dish Snacks Curry Break Fast More ∇ Non-Veg Main Dish Veg - Main Dish Desserts Juices Pickles Chutneys Ice creams Soup Jams/Jelleys Salad Cake Beverages Breads Pan Cake Rice/Noodles/Pasta Gravies and Sauces Sweets Less Δ OCCASIONS Any Time Onam Christmas Get Together Birthday More ∇ Vishu Diwali MahaShivaratri Attukal Pongala Dinner Party Easter Ramadan Less Δ Vermicelli Recipes Semiya (Vermicelli)Uppuma tasty & easy to cook, adults and kids love this! SUBMITTED BY : Gisha Gopinath,  08 May 2009 Living At : Kottayam,  India More from this member  | Review/Rate this recipe Semiya Payasam (Sevaiiyan) Tasty, Yummy and Delicious Semiya Payasam. Very easy to cook. SUBMITTED BY : Sangeetha C,  25 Mar 2009 Living At : Trivandrum,  India More from this member  | Review/Rate this recipe Semiya Payasam There are several varieties of 'payasams'. One is in which rice, wheat or vermicelli is boiled with milk and sweetened with sugar. It goes by the name of 'pal payasam'. Another, is made of boiled rice or dal or wheat, to which is added jaggery and coconut milk. Both are flavoured with spices. SUBMITTED BY : Aswathy Kurup,  31 Mar 2009 Living At : Chenganoor,  India More from this member  | Review/Rate this recipe

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