Pepper Chicken recipe | Preparation time: 30 minutes to 1 hour |
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Black Pepper taste. Not bad. Give it a try! |
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Ingredients |
- Chicken- 500gm
- Onion 200 gms.
- Tomato 200 gms.
- Lemon -1
- Turmeric powder- ½ tsp
- Garlic -2 pearl
- Cloves
- Bay leaves
- Cinnamon -2
- Cardamom (optional) -2
- Pepper corns- 5 tsp.
- Ginger garlic paste -1 tsp.
- Green chilly -2 nos.
- Salt To taste
- Oil
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Preparation Method |
- Chop the onions and tomato.
- Cut the green chilly.
- Crush the peppercorns.
- In a pan heat the oil and sauté the onions, when they are soft add the ginger garlic paste, garlic flakes, tomato, turmeric powder and mix them well.
- Add little water till the onions and tomato cook well.
- Add chicken and water.
- To this add the crushed pepper and salt.
- Stir it well and cook till the chicken is cooked.
- Lastly add green chilly.
- When the gravy is thicken remove from the fire.
- Serve it hot.
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