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Chicken Dhal Curry recipe
Preparation time:  30 minutes to 1 hour
     
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This is a good dish which could be served with Rice or breads.
SUBMITTED BY : GISHA GOPINATH,  19 Mar 2009
Living At : Kottayam,  India
More from this member  |  More from Non-Veg Side Dish Recipes
Ingredients
  1. ½ kg Chicken – skinned & cut into small pcs. Wash, drain & keep aside
  2. ½ cup Channa Dhal (split yellow lentil)
  3. 2 med. Size Onions finely minced
  4. Ginger paste – ½ tspn
  5. Garlic Paste – ½ -3/4 tspns
  6. 1 tspn. Mustard Seeds
  7. a few Curry leaves
  8. 6 dry Red Chillies – deseeded
  9. Salt to taste
  10. chillie Pwd. ½ - ¾ tspn
  11. Corriander powder – 1tspn
  12. Mango powder – 2 tspns
  13. Oil-4-6 tbspns
  14. 2 med.size Tomatoes - finely minced
  15. Garam Masala – ½ - ¾ tspns

For Garnish

  1. Chopped Corriander leaves –2 tbspns
Preparation Method
  • Wash the Dhal & cook till soft (say for 10 mins).  Keep aside. 
  • Heat Oil in a vessel, when Oil is hot, add the minced Onions, dry red chillies, Curry leaves & Mustard Seeds, fry till Onions are transparent & the Mustard seeds crackle – now lower flame & add the Ginger & Garlic Paste & fry for 2 mins,
  • add Chillie Powder, Corriander Powder, Mango Powder & fry sprinkling a little water so that the masala does not burn – fry till oil comes to the surface & a nice smell arises, at this stage add the chopped tomatoes & salt to taste mix well & continue to fry till the tomatoes are soft, now add the chicken pieces mix well & keep frying for about 8-10 mins – after this add the cooked Dhal & water mixture, mix well cove & leave to simmer for 5 mins (so that the chicken cooks) – open & check if the chicken as cooked & the gravy has obtained its thickness – Remove from heat, garnish with freshly chopped coriander leaves.

Note: For a Variation

  • You could add 2 boiled, skinned & cubed Potatoes too to the Curry – this you could do at the stage when adding the Dhal.
  • Goes well with Chappatties/Parathas or Plain steamed Rice.

 
 

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