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Kappa Biriyani Tapioca Biriyani
Preparation time:  30 minutes to 1 hour
     
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Tasty Yummy and Delicious Kappa Biriyani.
SUBMITTED BY : ASHARAJAN,  16 Nov 2011
Living At : ajman,  uae
More from this member  |  More from Non-Vegetarian Recipes
Ingredients

For the meat curry

1. Beef     -    500 gm washed and cubed

2. Ginger    -  1tsp

   Garlic    -  1tsp

   Curry leaves  -  1 sprig

   Turmeric powder  -  1/2 tsp

    chilly powder   -  1.5 tsp

    coriyander  powder  - 1/2 tsp

    salt   To taste

    water  - 1/4 - 1/2 cup

Marinate the meat pieces with ingredients 2 for at least 1 hour

To prepare Kappa

4.  kappa  -  3/4 kg  ( small cubes )

     Turmeric  owder  -   1/2 tsp

     Salt  To  taste

    Grated coconut   -  1/2 cup  (optional )

To prepare Biriyani

5.   Small onion  15-20

6.  Green chillies   3-4 slit

7.  Turmeric  powder  -  1/2tsp

     Chilli  powder  -  1/2 tsp

     Pepper  powder  -  3/4 tsp

    Garam  masala     -  1.5  - 2 tsp

8. Curry leaves   -  2  springs

9. Salt To taste

10. Coconut oil  - 1 tsp

For  Seasoning

  Coconut oil  -  1tsp

  mustards  -  1/4 tsp

  Dry chillies  - 2

Small  onion  -  2-3

Curry leaves -  A  few

 

Preparation Method

1. Pressure cook the marinated beef pieces adding 1/4- 1/2 cup water for 3 whistles or until done. set aside.

2. Cook the tapioca pieces in enough water to cover them, adding salt and turmeric powder. When they are done, Drain the water completely and set aside.

3. Heat coconut oil in a pan and add the thinly sliced onions. When they start turning brown, bring down the heat to low and add turmeric powder, chilli powder, pepper powder, garam masala powder. Saute for 8-10 seconds and add the prepared meat curry. Boil for a few minutes and add the mashed tapioca and a few curry leaves. Mix well.

4.Heat 1tsp coconut oil in a pan.Splutter mustards and fry dry chillies. Add a few curry leaves and sliced onion and saute until it turn brown. Pour this over the prepared tapioca biriyani. Serve hot.

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