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Palak puri with Chole | Preparation time: 1 to 3 hours
Serves: 5 |
| READ REVIEWS (0) | | A different breakfast | | | | | | Ingredients | For Palak Puri
- 1 Bunch of Spinach leaves
- 3 - 4 Green Chillies
- 4 cup Whole Wheat Flour
- Salt for taste
- Ghee/Oil for kneading.
- Any vegetable oil for frying
For Chole
- 1 cup Chick Peas
- 2 Onions
- 2 Tomatoes
- 2 Potatoes
- 1 tblsp Garam masala powder
- 2 tblsp Red chilli powder
- 1/2 tsp. Soda bi-carbonate
- 1 tblsp Dry mango powder
- 2 tblsp Coriander - Cumin powder
- 3 tblsp Ghee(or Any vegetable Oil)
- 1/2 tsp Pepper powder
- Salt to taste
| Preparation Method | Palak Poori
- Blanch the spinach leaves in boiling salted water.
- Remove the spinach leaves and make into a paste.
- Mix the palak paste in the Wheat flour, mix in salt, ghee/oil while kneading into semi-hard dough.
- Keep the dough covered for about 10 minutes with a muslin cloth.
- Divide into 16 equal sized balls and roll into disc shape.
- Deep fry in hot oil.
- Serve hot palak poori with chole.
Chole
- Soak the Chick Peas for at least six hours or overnight and then drain.
- Cut the onions.
- Cut the potatoes into quarters.
- Wash and quarter tomatoes.
- Mix in water and 1/2 tsp of soda bi-carbonate to the chana and stir fry in a pressure cooker till done.(chanas should not get mashed).
- Heat up the ghee in a vessel and fry the potatoes until soft. Drain the potatoes.
- In the same ghee, mix in the onions and stir fry till pink.
- Mix in the coriander- cumin powder and red chilli powder and fry again.
- Mix in the boiled chanas and salt.
- After five minutes, mix in the garam masala powder, amchur powder and black pepper powder and stir fry for two minutes.
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