Fruit Punch | Preparation time: Under 30 minutes |
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Easy, tasty and classy. Makes enough for a crowd. |
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Ingredients |
- Orange juice - 3 qts
- Pineapple juice - 2 qts
- Lemon-lime soda - 2 lt
- Grenadine - 1/2 cup
- Ice - 4 cups
- Orange(medium) - 1 no (sliced)
- Lemon(medium) - 1 no (sliced)
- Lime(medium) - 1 no (sliced)
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Preparation Method |
- Combine juices, soda, and grenadine in a punch bowl.
- Add ice.
- Lay slices of fruit on ice to garnish. Grenadine (grenadine syrup) is a blood-red, strong syrup made from pomegranates. One can get this from store and can also make on your own.
- Use 4 pomegranates to make about 2 cups of pomegranate syrup. After removing seeds, process with food processor knife blade. Simmer pulp with 1/4 cup honey over low heat 3 minutes. Stir well. Strain to remove seeds.
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