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| Drumsticks cutlets | | Preparation time: Under 30 minutes |
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READ REVIEWS (0) | | | A little spicy delicious dish with drumsticks | | | | | | | Ingredients |
- 10-12 large fleshy drumsticks, unpeeled, cut into 3" fingers
- 1 cup roasted gram, whole
- 5 slices bread crumbled coarsely
- 1/2 cup fine bread crumbs for coating
- 3-4 flakes garlic, grated
- 1" piece ginger, grated
- 3-4 green chillies finely minced
- 1 large onion, coarsely grated, sprinkle with a little salt
- 1 tbsp. coriander leaves finely chopped
- 1/2 tsp. garam masala powder
- salt to taste
- oil for deep frying
| | Preparation Method |
- Boil drumsticks in plenty of water. Remove.
- Scrape out inside flesh carefully, with a blunt knife, or back of a spoon.
- Cool, run in a mixie till smooth.
- Toast whole gram lightly on griddle till light golden.
- Powder gram in mixie till fine, keep aside.
- Press out all excess water from salted onions.
- Heat one tbsp. oil
- Add grated garlic, ginger, chillies, onions.
- Stir till onions are tender.
- Add drumstick pulp, salt, garam masala, coriander leaves
- Cool a little.
- Add ground gram, crumbled bread, mix into a lump.
- Make small oblong cutlets with mixture, roll in breadcrumbs.
- Chill for 10 minutes, reroll in breadcrumbs.
- Fry in hot oil, till crisp and golden.
- Serve hot with sauce, tamarind chutney, or green chutney.
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