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Beetroot Pachadi
Preparation time:  30 minutes to 1 hour
     
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This pachadi is simple but delicious and royal, which goes well with rice or chapathi.
SUBMITTED BY : ASWATHY KURUP,  31 Mar 2009
Living At : Chenganoor,  India
More from this member  |  More from Vegetarian Recipes
Ingredients
  1. Beetroots 2 medium size grated
  2. small onions 5
  3. green chilly 4
  4. curry leaves 2 stalks
  5. mustard seeds 1 tsp
  6. uluva / fenugreek seeds 1/4tsp
  7. dry red chillies 1
  8. salt

Grind together

  1. curd 1 or 11/2 cups
  2. coconut grated 1 cup
  3. mustard seeds 1/2 tsp
  4. garlic 1 clove
  5. ginger 1/4 " piece
Preparation Method
  • Heat oil. Allow mustard seeds and fenugreeks to splutter.
  • Break red chillies into two. Put them in the oil with curry leaves and crushed small onions.
  • Add chopped green chillies too and saute for a while.
  • Put grated beetroots and salt, stir and allow to cook on a low flame.
  • When it is cooked, pour the ground solution to the above cooked beetroots.
  • Mix well, when it is hot , remove from fire. No need to boil.
  • Add curd according to the thickness and taste as you desired.
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