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Salt Mango Pickle
Preparation time:  Under 30 minutes
     
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A very simple & tasty Mango preparation.
SUBMITTED BY : SANGEETHA C,  30 Mar 2009
Living At : Trivandrum,  India
More from this member  |  More from Raw Mango Recipes
Ingredients
  1. Medium size salt mango - 100 nos 
  2. Gingelly oil - 1 cup 
  3. Mustard - 1/4 cup 
  4. Fenugreek - 2 dsp 
  5. Turmeric powder - 1 dsp 
  6. Dry chilli split into 2 pieces - 25 nos (without seeds) 
  7. Red chilli powder - 3/4 cup 
  8. Asafoetida sauted in  gingelly oil and powdered - 3 dsp
  9. Salt - 1/2 kg
Preparation Method
  • Heat 1cup gingelly oil and season the mustard and fenugreek.
  • Add turmeric powder and dry chillies and saute in a low flame.
  • Remove from fire and add all the other ingredients, except mango.
  • When cool, apply the masala on the mangoes and store them one above the other in a dry mud vessel.
  • Pour boiled and cooled water.
  • The water level should be above the mangoes.
  • This pickle can be used after 4 or 5 days.
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