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Vishu Puzhukku | Preparation time: 1 to 3 hours |
| READ REVIEWS (0) | | Delicious and simple recipe. A must for Vishu. | | | | | | Ingredients |
- Bread fruit - 1/2 quantity
- Ripe Pumpkin - 1 piece
- White Peas - 1/4 cup
- Raw Plantain - 1 no
- Long runner beans - 5 nos
- Salt - to taste
- Chilly powder - 1 tsp
- Turmeric powder - 1 tsp For Masala
- Green Chillies - 2 nos
- Grated Coconut - 1/2 quantity
- Curry leaves - few
| Preparation Method |
- Cook peas and keep aside.
- Slice all the vegetables into medium pieces.
- Coarsely grind the ingredients for the masala and keep aside.
- Cook bread fruit and plantain with sufficient water.
- When it is half done, add pumpkin, runner beans and salt. When it is done, add cooked peas, chilly powder, turmeric powder, ground masala and mix well.
- Before removing from fire, mix well by adding little coconut oil and few curry leaves.
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