Parippu Curry | Preparation time: 30 minutes to 1 hour |
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A yellow, yummy savoury dish! |
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Ingredients |
- Lentils (green gram dal) - 1cup
- Water - 3cups
- Turmeric powder - 1/2tsp
- Salt - to taste
- Ghee - 2tsp
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Preparation Method |
- Lightly fry the lentils in a pan.
- Boil 3cups water and add the washed lentils and turmeric powder.
- When it boils, lower the flame.
- When the lentil is cooked well, add salt to taste and ghee.
- Mix well and remove from fire.
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