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Kuzhi Appam (Unni Appam) | Preparation time: 1 to 3 hours |
| READ REVIEWS (0) | | An Yummy savoury dish. | | | | | | Ingredients |
- Raw rice - 500 gm
- Jaggery - 200 gm
- Thinly sliced coconut pieces - 1/2 cup
- Plantain - 1 no
- Cardamom - 6 nos
- Salt - to taste
| Preparation Method |
- Soak rice for 1 to 2 hours and grind to the consistency of dosa batter.
- Mix well by adding all the other ingredients and keep for half an hour.
- Heat the appa kuzhi and pour oil in each portion until it is half full.
- After oil is heated, pour a small amount of this batter into the oil in each portion.
- Turn over with the help of a ladle and cook until the appams are fried well, and become golden brown on both sides.
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