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Ulli Theeyal | Preparation time: 30 minutes to 1 hour |
| READ REVIEWS (0) | | A little spicy delicious veggie dish. | | | | | | Ingredients |
- Small onions (shallots) 100 g
- Coconut (grated) 100 g
- Coconut oil 50 ml
- Fenugreek seeds 5 g
- Mustard seeds 5 g
- Curry leaves few sprigs
- Red chilli (whole) 5 g
- Tamarind 10 g
- Jagery 5 g
- Salt to taste
- Aniseeds 5 g
- Pepper corn (whole) 10 g
- Coriander seeds 10 g
- Garlic flakes 3
- Cumin seeds 5 g
| Preparation Method |
- Make a fine smooth paste of grated coconut, coriander seeds, red chilli, pepper corns, cumin seed, aniseeds and garlic.
- Sauté the peeled sliced shallots in coconut oil till it becomes brown.
- Add chilli powder, coriander powder, tamarind pulp and cook for about 4 minutes.
- Add the curry paste to the mixture and cook for further 4 minutes.
- Check for seasoning.
- Garnish with curry leaves and serve piping hot.
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