Meen Pollichathu (Pomfret) | Preparation time: 30 minutes to 1 hour
Serves: 2 |
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A little spicy delicious dish. |
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Ingredients |
- Pomfret 1no
- Small onion 50g
- Red chilly 25g
- Lemon Juice from 3nos of lime
- Tomato 50g
- Salt to taste
- Ginger Garlic Paste 10g
- Curry Leaves 05g
- Banana Leaf 1no
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Preparation Method |
- Clean the Pomfret & marinate it with lemon juice, ginger garlic paste& salt
- Make a coarse paste of small onion, red chilly, tomatoes & curry leaves.
- Apply this masala on both sides of the fish & wrap it in a banana leaf.Grill it on the tawa till done & serve hot with onion rings & lemon wedges.
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