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Malabari Chemmeen Soup | Preparation time: 1 to 3 hours |
| READ REVIEWS (0) | | Delicious and simple recipe. | | | | | | Ingredients |
- Prawn shells 1 Kg
- Water 1.5 Lit
- Green chillies 25 g
- Garlic 20 g
- Curry leaves 15 g
- Black pepper powder ½ tsp
- Garam masala powder Apinch
- Turmeric powder 10 g
- Chopped fresh mint Limejuice 2 tsp
- Boiled shrimps 75 g
- Coconut milk 250 ml
- Salt To taste
- Onion 50 g
| Preparation Method |
- Peel onions and slice.
- Scrape ginger, peel garlic and wash green chillies. Crush them slightly with a pestle.
- Heat little coconut oil in a saucepan.
- Add onions, crushed ginger, green chillies, garlic, curry leaves and sauté till the onions are pink in colour.
- Add the prawn shells and sauté till shells start changing in colour.
- Add black pepper, garam masala and turmeric powders.
- Add water and bring to boil. Cook till the water content in the pan is almost reduced to half.
- Bring the mixture to simmer. Scum off the dirty forth collected on top.
- Now add the second extract of coconut milk along with the freshly chopped mint.
- Reduce the flame and add the first extract of coconut milk.
- Add the limejuice, salt and cooked shrimps.
- Serve hot, garnished with a boiled medium prawn hanging down from the soup bowl.
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