Malabar Lamb Curry | Preparation time: 1 to 3 hours |
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Delicious and simple recipe. |
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Ingredients |
- Lamb 1 kg
- Coriander 250 gms
- Powder 50 gms
- Chille Powder 200 g
- Curry Masala 25 gms
- Turmeric 100 g
- Powder 200 g
- Green Chille 600 g
- Coconut Oil 300 g
- Onion 100 g
- Tomato
- Ginger Garlic Paste
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Preparation Method |
- Take the vessel add oil.
- Add Ginger Garlic Paste.
- Add Onion (slice), Curry leaves and cook till it becomes brown.
- Add Coriander Powder, Chille Powder, Curry Masala And Turmeric Powder.
- Make tomato paste and add lamb and cook well.
- Add salt and water (you can add coconut paste and cashew paste also).
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