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Lamb with Kappa (Tapioca) Ularthiathu | Preparation time: 1 to 3 hours |
| READ REVIEWS (0) | | Tasty, Yummy and Delicious dish. Very easy to cook. | | | | | | Ingredients |
- Tapioca 500g
- Lamb 800g
- Tomato 200g
- Onion 200g
- Green Chilli 25g
- Coriander powder 6tbsp
- Chilli powder 2tsp
- Back pepper powder 2tbsp
- Turmeric powder 2tbsp
- Ginger 25g
- Garlic 15g
- Cinnamon 4 pieces
- Cloves 8
- Cardamom 4
- Curry leaves 4 bunches
- Salt to taste
- Coconut oil 50g
| Preparation Method |
- Clean tapioca and cut it into small cubes; boil it with enough salt and water.
- Slice onion and green chilli, sauté with enough coconut oil.
- Add coriander powder, chilli powder, turmeric powder, black pepper powder and sauté for two minutes.
- Crush ginger, garlic, cinnamon, cloves, cardamom and put all sautéed masala crushed ingredients and lamb in a cooker with three cups of water and enough salt; cook till tender.
- Slice tomato and sauté with little coconut oil.
- Finally add cooked lamb and cooked tapioca into the sautéed tomato.
- Stir and serve hot.
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