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Kerala Mutton Soup
Preparation time:  1 to 3 hours
     
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An Yummy dish.
SUBMITTED BY : RADHIKA VINOD,  26 Mar 2009
Living At : Thiruvalla,  India
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Ingredients
  1. Mutton stock 500 ml
  2. Mashed potato 75 g
  3. Shallots (sliced) 10
  4. Ginger (chopped) 10 g
  5. Curry leaves (chopped) 10 leaves
  6. Chilli powder 1 tsp
  7. Coriander powder 1 tsp
  8. Turmeric powder 1 pinch
  9. Garam masala 0.5 tsp
  10. Minced Mutton 50 g
  11. Coconut oil 15 ml
  12. Ghee 15 ml
Preparation Method
  • In a saucepan, heat coconut oil and half the ghee.
  • Saute shallots, ginger, garlic and curry leaves till golden brown.
  • Add the masalas, cook for one minute.
  • Add the minced mutton and pour the stock.
  • Mix in the mashed potato, check for seasonings.
  • Serve in soup bowls, with two or three drops of ghee in each bowl.
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