Kaya Attirachi Curry | Preparation time: 1 to 3 hours |
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This is a good dish which could be served with Ghee rice, Steamed rice. |
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Ingredients |
- Raw bananas 2 Nos
- Lamb Leg 200 gm
- Coconut 1/2 a coconut
- Coriander powder 15 gm
- Red chilly powder 15 gm
- Turmeric powder 5 gm
- Sonf 5 gm
- Peeled garlic 5 gm
- Curry leaves 1 sprig
- Salt To taste
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Preparation Method |
- Peel and cut the bananas into 1/2'' pieces.
- Wash in salted water and keep aside.
- Clean and cut lamb leg into 1'' square pieces.
- Mix the lamb and bananas with the chilly, coriander and turmeric and cook covered till mutton is soft.
- Make a fine paste of grated coconut, sonf and garlic.
- Add this paste to the curry along with curry leaves and salt.
- Simmer till lamb is fully cooked and serve hot.
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