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Ginger feathered tiger prawns | Preparation time: 30 minutes to 1 hour |
| READ REVIEWS (0) | | A little spicy delicious dish. | | | | | | Ingredients |
- Tiger prawn 1no
- Ginger 1piece
- Aubergine 3slice
- Lemon grass 1piece
- Turmeric powder 1pinch
- Salt & pepper to taste
- Mango puree 1tsp
| Preparation Method |
- Marinate the tiger prawn with turmeric powder, mango puree, ginger garlic paste, salt and pepper. Keep aside.
- Clean the lemon grass, then grind it well .Apply this paste on the aubergine slices with salt and pepper.
- Slice the ginger very thin and marinate with turmeric powder, salt and pepper then deep fry it.
- Grill the tiger prawn and aubergine, place the tiger prawn on a bed of aubergine, and serve on an appam.
- Deep fry lady’s fingers filled with mango puree and place them on the side.
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