Duck Roast | Preparation time: 30 minutes to 1 hour |
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A little spicy delicious dish. |
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Ingredients |
- Duck 1
- Water 2 cups
- Garlic Paste ¼ tsp
- Ginger Paste ¼ tsp
- Turmeric Paste ¼ tsp
- Black Pepper Powder 3 sp
- Onion slices 1
- Salt to taste
- Oil for deep-frying
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Preparation Method |
- Clean one full duck; mix all ingredients in the section.
- Boil the duck along with the above mentioned ingredients.
- When ¾ th of boiling is done, remove the duck and deep fry it, till the duck becomes golden brown.
- Take out the thick stock and rub it all over the duck.
- Garnish with French fries and fried onion.
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