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Chilli Garlic Prawns | Preparation time: 30 minutes to 1 hour |
| READ REVIEWS (0) | | A little spicy delicious Chilli Garlic Prawns. | | | | | | Ingredients |
- Tiger Prawns (12 to 18 count) 24 pcs
- Diced onions 100 g
- Capsicum 150 g
- Sliced green chillies 25 g
- Ginger 50 g
- Garlic 50 g
- Refined flour 75 g
- Corn flour 50 g
- Sugar 2 g
- Salt 3 g
- Monosodium glutamate 3 g
- Oil For frying
- Red colour 5 ml
- White pepper powder 2 g
| Preparation Method |
- Marinate the prawn in refined flour, corn flour, sugar, salt, monosodium glutamate & white pepper powder.
- Shallow fry for about 5 minutes.
- Stir fry the capsicum, onions, green chilli and chopped ginger & garlic.
- Add sugar, salt, monosodium glutamate and white pepper powder.
- Add fish stock, mix in the prawns and cook for about 3 minutes.
- Serve hot with hot garlic sauce.
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