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Preparation time:  30 minutes to 1 hour
     
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A Vitamin rich and colourful veggie dish!
SUBMITTED BY : AZMIN,  25 Mar 2009
Living At : Trivandrum,  India
More from this member  |  More from Kerala Recipes
Ingredients
  1. Carrot  100g
  2. Beans 100g
  3. Raw Banana 1
  4. Yam 25g
  5. Drumstick 2
  6. Coconut 1
  7. Coconut oil 100ml
  8. Jeera 10g
  9. Green chilly 4
  10. Curd 50ml
  11. Salt to taste
  12. Turmeric powder 5 g
  13. Curry leaves 1 sprig
Preparation Method
  • Cut carrot, beans, banana, yam and drumsticks into batons.
  • Boil the vegetables with turmeric powder with just enough water.
  • Make a paste of grated coconut, jeera, green chilli, into a smooth paste.
  • Add this into the vegetables & cook for 5 minutes. Add salt.
  • Heat coconut oil; add curry leaves for the tempering.
  • Add beaten curd to the vegetable mixture after removing from fire & add the tempering.
  • Serve hot.
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