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Aattirachi (Mutton) Ularthiyathu | Preparation time: 30 minutes to 1 hour |
| READ REVIEWS (0) | | Very tasty Mutton Curry, everyone will love it | | | | | | Ingredients |
- Aattirachi (Mutton) 1 kg (cut into cubes)
- Tomato 250 g
- Onion 250 g
- Green Chillies 100 g
- Coriander Powder 6 tbsp
- Chilli Powder 2 tbsp
- Black Pepper Powder 2 tbsp
- Turmeric Powder 2 Tsp
- Ginger50 g
- Garlic 25 g
- Cinnamon, Cloves, Cardamom 10 g
- Curry Leaves Few leaves
- Oil 25 g
- Salt To taste
| Preparation Method |
- Slice onion and green chillies and saute.T
- hen add chilli powder, coriander powder, turmeric powder and pepper powder.
- Crush ginger, garlic and spices; add with onion mixture and stir.
- Add mutton cubes, enough water and salt to taste and cook properly.
- Cut tomatoes lengthwise and saute.
- Mix prepared meat with the sauteed tomato
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