Kozhi varutharacha currry | Preparation time: 1 to 3 hours |
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A little spicy delicious currry. |
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Ingredients |
- Chicken ½ kg
- Potatoes 2 no.s
- Onion 2 no.s
- Coriander seeds 2 tbsp
- Red chillies 10 no.s
- Pepper 1 tsp
- Grated coconut 2 full cups
- Small onions 6 to 8 no.s
- Coconut oil 2 tbsp
- Salt to taste
- Green chillies/Ginger cut lengthwise
- Small onions and curry leaves for tempering
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Preparation Method |
- Fry the coriander seeds, red chillies and pepper together and keep aside.
- Fry the grated coconut till it turns light brown and add small onions and curry leaves.
- Grind both these fried items separately.
- Mix the chicken, potato and onion with the coriander seeds, chilli and pepper mixture
- Add salt and pressure cook till the chicken becomes soft.
- Once the chicken is tender, add the coconut mixture and let it boil once.
- Temper it with small onions and curry leaves in coconut oil.
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