Fish Cutlet | Preparation time: 30 minutes to 1 hour |
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An Christmas special recipe. Tasty and Delicious |
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Ingredients |
- Fish (Any type) - 1 kg
- Vinegar - 1 dsp
- Crushed pepper - 1/2 dsp
- Thinly sliced ginger - 2 tsp
- Salt - to taste
- Oil - 3 dsp
- Mustard - 1 tsp
- White gram dal - 1 dsp
- Raw Rice - 1 dsp
- Chopped onions - 1/2 cup
- Chopped green chillies - 2 dsp
- Thinly sliced ginger - 1 tsp
- Grated Coconut - 1/4 cup
- Egg yolk - 1 no
- Butter - 1 tsp
- Cooked & smashed potatoes - 1 cup
- Salt - to taste
- Beaten egg white - 1 no
- Pepper powder - 1/4 tsp
- Oil - to fry
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Preparation Method |
- Cook the fish with crushed pepper, ginger, salt, vinegar and a little water.
- When the fish is tender, remove from fire and allow to cool.
- Remove the bones and smash the fish.
- Heat some oil and season mustard, white gram dal and raw rice.
- Saute onion, ginger and green chillies.
- Add grated coconut and stir well.
- Add fish and fry well by adding 1 tsp butter.
- Remove from fire.
- Knead it softly by adding egg yolk and smashed potatoes.
- Make small balls from the mixture and shape it into cutlets.
- Beat egg white.
- Add pepper powder and salt and mix well.
- Dip each cutlets in this mixture and fry in oil till golden brown.
- Serve hot.
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