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Parippu | Preparation time: 30 minutes to 1 hour |
| READ REVIEWS (0) | | Delicious and simple recipe. A must for Onam food. | | | | | | Ingredients |
- 2 cups moong dal
- 1 cup grated coconut
- 3 green chilies
- 3 flakes garlic
- ½ tsp cumin seeds
- 12-14 curry leaves
- ½ tsp turmeric powder (haldi)
- 1 tbsp pepper powder
- 3-4 shallots, chopped (or 2 tbsp chopped onion)
- 1 tsp mustard seeds
- 2 dried red chilies
- 2 tsp coconut oil
- Salt
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| Preparation Method |
- Dry roast the dal until fragrant, and then pressure-cook it with 5 cups water and salt.
- Mash it well and add more water if necessary.
- Grind grated coconut, green chillies, 6-7 curry leaves, turmeric powder, garlic and cumin seeds to a paste.
- Add the paste to the dal and simmer for a minute.
- Add pepper and cook for 5 more minutes with occasional stirring.
- Heat coconut oil and add mustard seeds.
- When they splutter, add the red chillies, shallots and curry leaves.
- When the onions turn brown, pour it over the curry.
- Serve hot.
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