Vegetable Pakora recipe | Preparation time: Under 30 minutes |
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North Indian style Pokora |
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Ingredients |
- 1 cup moong dal (green gram) soaked overnight
- 1 carrot
- 1 large onion
- 1 capsicum
- 1 slice cabbage
- 8-10 leaves spinach
- 6-7 green chillies
- 1 piece ginger
- salt to taste
- 1/2 tsp. turmeric
- 1/2 cup gram flour or rice flour
- oil to deep fry
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Preparation Method |
- Soak dal overnight.
- Wash and clean in the morning.
- Add the green chilli and ginger.
- Grind to a paste either by hand or electric grinder.
- Chop all the vegetables fine.
- A chopper may also be used to save time.
- Chop spinach separately by hand. Add to batter. Add the flour, salt and turmeric.
- Heat oil till hot enough to fry.
- Take a tablespoon of this oil and add to batter.
- Mix it.
- Drop bite - sized pakoras into hot oil.
- Deep fry on medium till golden brown.
- Serve hot with tomato sauce or tamarind chutney.
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