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Vegetable Biriyani
Preparation time:  1 to 3 hours
     
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An easy to make Vegetable Biriyani ..Yummy..
SUBMITTED BY : SANGEETHA C,  24 Mar 2009
Living At : Trivandrum,  India
More from this member  |  More from Potato Recipes
Ingredients
  1. Rice 2 cups
  2. Beans 1/2 cup (chopped)
  3. Carrots 1/2 cup (chopped)
  4. Peas 1/2 cup
  5. Potatoes 1/2 cup (chopped)
  6. Cauliflower 1/2 cup (chopped)
  7. Onions 3 Green
  8. chillies 4-5
  9. Ginger - garlic paste 1 tbsp.
  10. Cloves 3-4
  11. Cinnamon 1 piece
  12. Elachi 3-4
  13. Bay leaf 2
  14. Red Chilli powder 2 tsp.
  15. Turmeric powder 1/2 tsp.
  16. Coriander powder 1 tsp.
  17. Garam masala Powder 1 tsp.
  18. Jeera powder 1 tsp.
  19. Ghee 3 tbsp.
  20. Mint leaves 1 bunch
  21. Coriander Leaves 1 bunch
  22. Salt to taste
  23. Cashews, raisins & Pistachios 1 cup
  24. Saffron 2 strands put in warm water
Preparation Method
  • Wash & Soak Rice for 1-2 hrs. Heat ghee in Vessel.
  • Add Cloves, Cinnamon, Elachi, Bay leaf etc. Allow it to Splutter. T
  • hen add the Rice & fry on low flame until rice is crispy. This will take approx. 15 mts.
  • Once the Rice has been fried add water.
  • Add 4 cups of water.
  • Add salt & then cover & cook until the rice is done.
  • In the meantime, Grind 2 Onions to a fine paste & keep it aside separately.
  • Also grind the mint leaves, coriander leaves & green Chilies.
  • Keep this too aside separately. Heat oil / Ghee in a kadai.
  • Fry the Onion paste until Light brown.
  • Then add the Ginger-garlic paste. Saute it until done.
  • Then add the Chopped vegetables & Mix all of them together & fry until the vegetables are done.
  • Then add red chilli powder, turmeric powder, coriander powder, garam masala powder & jeera powder & mix all together.
  • Then add the Ground paste of mint-coriander & green chillies & Mix it along very well.
  • Check salt .Cover & cook. Do not add water.
  • Once it is cooked, Switch off the gas. Chop the remaining Onion & fry it in Ghee until Golden brown.
  • Keep it aside. Also fry the nuts & raisins.
  • Take a Serving Vessel.
  • Add a layer of rice in the bottom.
  • Then add the gravy on top of it.
  • Again add a layer of rice on top of that & then again add the remaining gravy on top of it.
  • Now add the remaining rice & decorate with fried onions, nuts & saffron.
  • Just before serving Mix all together Serve hot with Raita.
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