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Mild Vegetable Biriyani
Preparation time:  30 minutes to 1 hour
     
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An Yummy Vegetable Biriyani.
SUBMITTED BY : SMITHA ANILRAJ,  23 Mar 2009
Living At : Trivandrum,  India
More from this member  |  More from Basmati Rice Recipes
Ingredients
  1. 4 glasses (250 ml each) Basmathi rice washed one to two times in cold water
  2. 2 tea spoons Ginger & Garlic paste
  3. 10-12 small Green Chillies
  4. 6-8 Cloves
  5. 4 Elaichis (Cardamoms)
  6. A pinch of Turmeric powder
  7. Small piece of Cinnamon
  8. 1 Big Onion (cut into long thin slices)
  9. 1 Carrot (cut into small cubes)
  10. 1 Potato (cut into medium size cubes)
  11. 1 Tomato (cut into small pieces)
  12. 1/4 cup Beans
  13. A bunch of Mint leaves (optional)
  14. 4 table spoons cooking Oil
  15. Salt
Preparation Method
  • Pour 4 table spoons of cooking oil into a pressure cooker large enough for the preparation (and well cleaned of course) and heat.
  • Add chillies, cardamom, cloves and cinnamon first.
  • Add the long thin slices of onion with a pinch of turmeric powder and fry till light golden brown.
  • Now add all the vegetables (carrot, potato and beans) and keep frying for about 2 to 3 minutes.
  • Add 2 spoons of ginger and garlic paste and add the prewashed rice.
  • Mix all the ingredients for about 1 minute.
  • Add 4 1/2 glasses (250 ml each) of water to this mixture and add salt to your taste (generally 3 to 4 tea spoons).
  • If you wish to add mint leaves, you may add them now.
  • Let this simmer on the stove for about 20 minutes with the lid closed (but without the weight).
  • Check preparation every five minutes or so that the water does not dry up.
  • One the water is completely absorbed and the rice is well cooked, the BIRIYANI is ready.
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