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Mutton Biryani
Preparation time:  1 to 3 hours
     
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A little spicy delicious Biryani with mutton.
SUBMITTED BY : AZMIN,  23 Mar 2009
Living At : Trivandrum,  India
More from this member  |  More from Non-Vegetarian Recipes
Ingredients
  1. Basmati rice 500 gms.
  2. Mutton cut in to small pieces 1kg.
  3. Cashew nuts 1/2 cup
  4. Curd (yogurt) beaten 1cup
  5. Butter 50 gms
  6. Boiled egg 4 nos
  7. Golden fried sliced onions 1/2 cup
  8. Garlic paste 4 tbsp
  9. Rose Water 4 tbsp.
  10. Ginger paste 4 tbsp.
  11. Oil 5 tbsp
  12. Red chili 6 nos.
  13. Salt To taste
  14. Sliced onions 1 cup
  15. Saffron ½ gm.
  16. Turmeric powder 2 tsp.
  17. Bay leaf 4 nos.
  18. Whole garam masala 2 tbsp
  19. Garam masala powder 4 tsp.
  20. Lime juice 2 nos.
Preparation Method
  • Marinate mutton pieces with ginger garlic paste and beaten curd. Keep aside for 2 hours.
  • Wash and soak rice in water for about 30 minutes.
  • Make a fine paste of red chili and cashew nuts.
  • Heat oil in a thick bottomed pan. Fry red chili and cashew paste for 5 minutes .
  • Then add marinated mutton , 1tsp garam masala and salt to taste.
  • Then keep frying untill oil separates from masala.
  • Again heat 1 tbsp oil and fry whole garam masala .
  • Add rice and fry a little then add enough hot water and salt to taste.
  • Cook till rice is done then remove and spread .Discard the whole masala.
  • Dissolve saffron in warm milk and keep aside.
  • Take a heavy bottomed pan lined with ghee .
  • Spread bay leaves at the bottom.
  • Spread a layer of rice and cover it with half of mutton .
  • Sprinkling half of kothmir , garam masala and fried onions and one lime juice.
  • Cover with rice followed by a mutton layer and do the same as before .
  • Finish with a rice layer.
  • Sprinkling the saffron milk .
  • Cover and seal with aluminum foil .
  • Cook in a preheated oven, for 20 minutes.
  • Garnish with egg cut in to pieces. Serve hot.

 

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