Curd Rice | Preparation time: 1 to 3 hours |
| READ REVIEWS (0) |
|
A very simple & tasty rice preparation. |
|
|
|
|
|
Ingredients |
- Rice - 1 cup
- Mustard Seeds - 1/2 tsp
- Asafetida - a pinch
- Green Chilly - 2
- Ginger - a small piece
- Mango - a small piece (optional)
- Curd - 1 1/2 cups
- Salt - 1 tsp
- Carrot - 1 (optional)
- Cucumber - 1 small (optional)
|
Preparation Method |
- Cook the rice in 2 1/2 cups water and keep aside.
- Fry the mustard seeds and asafoetida in some oil and add to the curd.
- Cut the ginger and green chilly into small pieces and mix with the curd.
- Clean the remaining vegetables and cut them into very small pieces or shred them evenly.
- Add them to the curd along with the salt.
- Pour the curd, etc over the rice and mix evenly to make the rice smooth and slightly mashed.
|