Thai Chicken Fried Rice | Preparation time: 30 minutes to 1 hour |
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A very simple & tasty rice preparation. |
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Ingredients |
- 6 cup(s) steamed rice (khao suay)
- 2 cup(s) shredded and blanched chicken (kai)
- 2 tablespoon(s) mushrooms (hed) sliced
- 2 teaspoon(s) chopped ginger (khing)
- 2 teaspoon(s) chopped garlic (kratiem)
- 4 green chillies (pri khi nu khiao) chopped
- 4 fresh red chillies (prik khi nu daeng) chopped
- 2 teaspoon(s) soy sauce
- 10 fresh basil leaves (kraprao)
- 2 kaffir lime leaves (bai ma krut)
- 4 tablespoon(s) oil
- 2 spring onions chopped
- salt and pepper to taste
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Preparation Method |
- Heat the oil in a wok and briefly saute the chopped ginger, garlic and chillies.
- Add the shredded and blanched chicken.
- Saute on medium level for about 3 minutes.
- Mix in the remaining ingredients and toss them well on high heat for about 3 minutes.
- Serve hot garnished with chopped spring onions.
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