Coconut Peanut Chutney recipe | Preparation time: Under 30 minutes |
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Easy to make Chutney with Dosa |
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Ingredients |
- Coconut - 1 cup
- Peanut Butter- 1/2 cup
- Red Chilli Powder- 1/2 teaspoon
- Curry Leaves - few
- Mustard Seeds- few
- Oil- 2 tablespoons
- Salt- as desired
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Preparation Method |
- Grind all the ingredients (except curry leaves mustard seeds & oil) together in a blender, until you get a smooth paste.
- Heat oil in a pan, add mustard seeds and curry leaves, turn off the heat and then pour the paste into the pan, mix well & serve warm
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