|
Beef Cutlet recipe | Preparation time: 30 minutes to 1 hour |
| READ REVIEWS (0) | | I experimented this recipe myself. It is a very tasty dish. You can have it with Ketchup. | | | | | | Ingredients |
- Beef - 1/4 Kg
- Minced Cooked Potato-1/2 Kg
- Chopped Ginger-1/2 Inch
- Onion Chopped Lengthwise-2
- Chopped Green Chillies -4
- Curry Leaves-1 Stalk
- Turmeric Powder - 1/2 Tsp
- Chilli Powder-1 Tsp
- Garam Masala Powder -1 Tsp
- Bread Crumbs-1 Cup
- Bubbled Egg White -1/2cup
- Salt -Sufficient
| Preparation Method |
- Mix salt , chilli powder, and turmeric powder with beef.
- Cook it with a glass of water.water must get dried up.
- Then mince it in a mixer .saute onion, green chillies, ginger , and curry leaves in a pan.
- Add cooked meat , minced potato, garam masala.
- Put off the fire.
- Knead it softly.
- Make balls and roll it in a required shape.
- Dip it in bubbled egg and cover it with bread crumbs.
- Fry it in a hot pan till it gets brown in color.
|
|
|
|
|
|